Enjoy Nakajima shiroku yuzushu as an after-dinner liqueur or as a vibrant cocktail ingredient. The yuzushu is made with junmai sake and yuzu juice, for a syrupy liqueur that’s bursting with the unique floral-citrus flavours of yuzu.
Sake Style: Sake Liqueur
- Character: sweet, fruity
Ingredients: water, rice, rice koji, citrus (yuzu) juice (22%), sugar.