Made with artichokes from Niscemi, the european capital of the almighty artichoke, the variety Nostrale is used to create this amazing artichoke amaro.
60 days of alcohol maceration, then mixed with paesoano's signature ancient amaro and caramel base.
The slow production gives this amaro a unique taste, making it as delicious as it can be, while having an abundance of theraputic properties like real classic amaro'.
Ingredients: water, alcohol, sugar, Niscemi artichoke infusion, caramelized sugar, natural flavors.
28% abv