Deep, juicy Damson and rich, aromatic Ume plums, combined with the zesty, redcurrant-like flavours of hibiscus, bring decadent depth to the savoury, green rice notes of Junmai Saké.
Saké is a naturally fermented, traditional Japanese beverage. A simple combination of water, rice, koji and yeast yields rich and sophisticated flavours, reminiscent of flowers, fruits as well as earthier tones. Koji is the soul of sake, bringing the rice to life. We use a premium Junmai saké – meaning there’s nothing added.
Sparkling Water, Sake (water, rice, koji), Plum Juice, Botanical Extracts (Hibiscus, Persian Lime), Natural Flavours & Mineral Salts
4.5% Volume | 96 Calories
All our drinks are made using all natural ingredients and are both Vegan and Gluten Free